Can Crusher (30210)
by Pacific Precision Metals

Can Crusher (30210) by Pacific Precision Metals




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Monday, November 12, 2012

Two-Hearted Killer (A Short Vietnam War Sketch, in Cam Ranh Bay, and an Attack)

Two-Hearted Killer (A Short Vietnam War Sketch, in Cam Ranh Bay, and an Attack)


(Interjectory background) This story takes place in Can Ranh Bay, Vietnam, 1971; it is a deep water bay in the province of Khanh Hoa, inlet of the South China Sea, 180-miles northeast of Saigon. It is determined a requisite military base; the Navy, Air Force and Army are stationed there in great numbers. In the past one-hundred years it has been determined a strategic point in the providing port for military champignons, supplying, and other military adventures. The Japanese have used in the early 1940s to invade Malaysia, the United States as early as 1944, used it as a task force to destroy Japanese facilities thereabouts. In 1964 (to the end of the war in 1975), the Seventh Fleet took up resonance there until the Army took over thoroughly in about 1972, and the Russians used it for twenty-fives years, in the seventies to the nineties, and although there has not been a lot of conflict at Cam Ranh Bay, determined at times to have been a resting area for the Us Infantry, away from combat, it has also been a storage area of mentions, which the Viet Cong has on occasion, infiltrated and took large sums of arms to re-supply their troops. In addition, in 1969, and 1971, there were attacks on Cam Ranh, this is a story that involves one of those attacks, in which the author was involved.



Two-Hearted Killer (A Short Vietnam War Sketch, in Cam Ranh Bay, and an Attack)


The Story


Can Crusher

Two-Hearted Killer (A Short Vietnam War Sketch, in Cam Ranh Bay, and an Attack)


Two-hearted Killer
Chapter One



Two-Hearted Killer (A Short Vietnam War Sketch, in Cam Ranh Bay, and an Attack)

Two-Hearted Killer (A Short Vietnam War Sketch, in Cam Ranh Bay, and an Attack)


"Why did you come to Vietnam to fight?" said Frenchie.

"I suppose at first it was for an ideal," said Chick Evens.

"Will your ideal save you if you get shot?"

"So I have to fight well, and shoot straight."

"I don't believe anything I hear, and I don't believe in luck, but I am like you, I have to do what I'm supposing to do, to survive, for my husband, for my duty."

"I know, husbands are to be obeyed, and so are Army Officers, and so are the Congressmen in the United States to the President of the United States, it all comes from the top."

(The wind opens the door, and it shuts again.)

"Are my friends, those sleeping here in the hooch, your customers also?"

"The Buck Sergeant is. He gets very ugly when he is drunk."

"I know, I had it out with him a few weeks ago, a fight to the death almost. The other two are alright."

"When you put on your uniform, you are a soldier, and when I put on my makeup and come here, I am working for my ideal, just like you."

"You're awfully pretty," look Evens.

"You have nice manners for a soldier," said Frenchie. "Darling, kiss me!"

"If I do, we stop talking then. I like boozing, and talking and smoking all at the same time."

"Really?" she commented "whatever you like dear." Adding, "I read in a book, American men try to get the woman he is curious is, into bed with boozing it up, that's silly, he and she can't do a thing drunk."

"I suppose your right, but you're a serious lover, Americans are not, sex is like having breakfast, good, and then goodbye."

"Do you want some more breakfast?" (She kisses him.)

"What do you want me to do?" Evens asked.

"Lift my dress up over my shoulders, I don't want to get it wrinkled anymore than I have to, this bed is so small."

"Right," (he does) "now what?"

"Let's do the whole thing all over again, make love."

"Very well, Frenchie, but I hope I don't go to sleep on you." (They both start laughing, to the point of approximately choking.)

"Twice in one night is too much!" said Evens.

"You owe me six-dollars, remember I'll obtain on payday," says Frenchie with a smile. Evens drop back down in bed.)

"How long you been in the Army?"

"I got three months to go, been in for 21-months."

(He looks for the bottle of rice wine they had been drinking, finds it alongside his bed, there is a few drops left, he holds it up in the air, lets the wine dribble into his mouth, it is a miniature more the than what he plan left in the bottle, and it dribbles on his chin.)

"I know you only payment me a miniature compared to the rest of the guys, and on credit, but you sleep here every time you come nearby this firm area, and you know you're safe with me. Here give me your money, I'll put it under my pillow, pick it up tomorrow morning. Too late to go back to the village now, you'll be raped by either the drunken Gi's walking about, or the cowboys, those immature gangsters at the village."

"Thank you corporal, I was hoping you'd ask me to stay the night, and hide my money for me, like last time."

(She hands him her money it is in a fat roll, with a piece of cloth tied nearby it.)

"Wow, this is a lot of dough, how much?"

"Five-hundred dollars."

"In one night?"

"I payment the other soldiers in the middle of ten and twenty-five dollars."

"Thanks," said Evens, "come on, we better go to sleep, my First Sergeant checks out the hooch and if he finds you here, there can be problems, although he has his share of girls in his personal den."

"You never did tell me about any of the habitancy you killed in war."

"No, please don't ask:"

(You can hear it beginning to rain covering the hooch, Chick Evens gets up and walks over to the door, shuts it, ties it shut with a loose string. And quietly walks back to his bed. Frenchie, a gorgeous whore, half French and Vietnamese, reaches under Evens' bed, finds an additional one bottle of Japanese Rice Wine, and fines the corkscrew and opens the bottle.)

"Look what I found," she tells Evens.

"Forgot, I had an additional one one there."

"What's the matter, dear?"

"You look serious again; I hope I don't have to pay you -dollars on payday." (And they both start laughing.)

"Move over, let me drink it sitting up." (She hands him the bottle.)

"I can't ever talk to anything about war, they never tell me a thing, I want to know, darling you tell me, it's just a hang-up. There are two-hundred thousand American soldiers here, and not one will tell me a thing. Why?"

"Don't be silly, war is no game."

"But I want to know, know something, anything about war, not just that American Gi's want sex now and then."

"Two months ago, I was in Saigon, at a hotel, other Americans there, some Vietcong, you know how they dress, just like you and the South Vietnamese Army, you can't tell who is who, an American soldier is in his room laying on his bed, they come in, three of them, and the boy starts to cry, he sees their Ak-47s, the Russian made rifles, and they shoot, I hear the shots, and the cry, and I run to his room, he's a friend, opportunity the door, they are jumping covering the window; the filthy bastards, they shot his head approximately off his neck. Not one bullet, twenty bullets. That my dear is what you call a dead man; he was supposed to come to Cam Ranh Bay with me, but somebody shot him first. We were in the bush together for six months."

"Who shot him?" she asked.

"Lady you're in a war zone, whoever, that is who. Hurry up and drink what you want and give me the bottle."

(He commences to lie back in the bed.)

"Sorry I had you bring it up...!"

(In a tired voice) "Don't ask me anything else please. I don't want to remember."

"I'd like to ask you one more thing, and you don't have to pay me the .00 dollars you owe me so far."

"Yes."

"Do you think habitancy like shooting habitancy for the heck of it? I mean, when they get used to killing do they like to kill more?"

"Yeah, I think they do. The sergeant I got in a fight with here, signed up six times to stay in Vietnam, to kill more...he's got the bug to kill."

"Truly?" she asked.

"How do you know?"

"Go ask him, I'll wake him up for you. Plus I know plentifulness guys like him."

"Oh no, I'm scared of him."

"What's his name?"

"I don't know, I can't remember off hand, but I call him The Crusher, he looks like a wrestler in Minnesota I once saw, went to a wrestling match and saw him fight, both the Sergeant and the real Crusher were muscle-bound, but the Sergeant has no sense."

"Did you kill anybody?" (Evens starts to choke, takes an additional one drink of wine.)

"On guard duty once, I killed an American who wouldn't yield, the Vc made him advent me with a hand-grenade in his hand, ready to throw it, and they were watching him from the undergrowth, ready to shoot him if he didn't, it was him or I, it was in the middle of the night, no one else around. I shot him and then into the shrubbery; killed three in the bushes. You satisfied now?"

"Well, I guess nobody understands the war, but you're all here, are you ever going to write about me and the war?"

"Someday I'd like to put it down in writing, but I don't know how to yet."

"If you ever do will you write nice things about me, not how I danced with your friends last time I saw you, remember I danced naked, and did all those things?"

"Frenchie, you made every person happy, I'll never forget you, if I do write about you, it will be with the truth, and, well, with a definite whole of thanks and fatigue." (She laughed.)

"When you write, I wish you a lot of luck!"

"Why did they shoot your friend?"

"I think by mistake, and when they saw their mistake, they wanted to set an example so other Gi's would be fearful of the enemy. They weren't awfully efficient; we all kill a lot of habitancy over here, and we shouldn't kill. The issue is, habitancy put us in harms way, and it becomes them or us, somebody ten-thousand miles away, who don't have to deal with this dilemma. Politicians, big industry, that is what it is all about, and they get boys like me, men I should say, young men with ideals, and they never watch us slobber our lives away, if they did, they may have some pity on us, and stop such foolish wars like this."

"Yes. I suppose you're right."

"You and I could die alright, we don't ask one an additional one to do something we're not willing to do ourselves, but up there in Washington, they sort us out by classes, who are the dispensable." (Frenchie shakes her head.)

"They are the real killers, right Evens?" (The rain covering is pouring down like cats and dogs, manufacture noise against the door.)

"After killing for six bloody months, my girl, in this country, you get sucked in on all sides, you don't know who to trust, what is right and wrong, you examine your values, and the folks you once believed in. It's all too bloody much."

"We ought to go to sleep," said Frenchie.

"Yes, I'm tired also."

"That's right, let's just close our eyes here, and go to sleep."

(They both close their eyes; she reopens her's, looks towards Evens.)

"You sleeping?" she asks. (Evens, no response, she whispers :) "I hope you write nice things about me," and closes her eyes again, and falls to sleep.

3-28-2009 /Historical Fiction (based on actual events) 1732 "Two-hearted Killer"

ViÇt ngï: attack!

Chapter Two

"Cái th±ng chÓng em nó ch³ng ra gì," said Frenchie.

"I know what that means, said Evens.

"No you don't," said Frenchie, "and my name is Mai, not Frenchie," she commented, "and my ancestors were Muong, Cambodian, and Chinese, Ông ¥y. You know what Ông ¥y means?"

"I wish you'd let me sleep, stop waking me up, I speak as good ViÇt ngï (Vietnamese) as you, or just about as well as you. It means 'that husband of mine, he is good for nothing,' and then you referred to me as sir, and I'm not a sir I'm a corporal."

You assuredly do understand, don't you?" said Mia.

"Yes ChË ¥y (young lady)" said corporal Evens.

"So all this time you've been fooling those nearby you?"

"Just like you, who just told me your name, Mia? I still haven't mastered the vowels, and their pronunciation with that potential tone to them."

"I teach you?"

"I wish I could teach you to go to sleep and stay sleeping, what time is it?"

Mia looked at her watch, "It 2:00 a.m." she said.

"By god, don't you Vietnamese women ever sleep? Be a good girl and let me go back to sleep?"

"You just need to learn the pitch in the language that is kind of the loudness, if you know what I mean?"

"You have to have an ear for that, and that takes too long, I'll be long gone by then I hope."

"Why do you Gi's call us gooks?"

"It's just a way to dehumanize you, so we can kill you, make you less than human, so when we pull the trigger, we think we're killing rat, not a human being."

"Oh, I never know why you call that to us. Am I gook?"

"Mia and me have no more bí m­t, what will we talk about now?"

"This is not true, I do have secrets, I will not tell you, and I know you have more secrets, but sometimes it is good to keep them to oneself."

"Gosh, I wonder sometimes why I like you!" said Evens.

"I wonder why I like you, too, darling. It is not very wise, really. You will go, and I will stay, and we will think of each other for forty-years, I wonder what she is doing, I wonder what he is doing, and we old, and never know."

(They both hear foot steps walking by the door, they stop.)

"Who is that, Corporal?" asked Mia.

"The Cq, he checks things out, he may come in hear, I think he heard us, so he may give us his blessing, and walk on by, if not you will have to go."

"Does he ever come in the hooch?"

"He never does really, I wished he'd not come tonight."

"He won't. He likes you like me."

"I hope not," said Evens, with a chuckle.

Sergeant Thompson looks through the door, Mia, hides under the covers, How're you, very well, corporal Evens?" he asks. He sees all is well, gives the corporal a smile, "thought I heard something, maybe you had some kind of sort you aren't supposed to have; looks like all things is all right thought: every person assuredly comfortable?"

"Everybody's marvelous," said Evens.

"Well, don't talk to yourself so loud, you'll wake up your comrades."

"Sure enough, Sergeant." (And he left walking back to the Orderly Room to make out paperwork that all was well on his shift.)

"Tell me what happened last month when I was gone back to see my house in Cambodia, I hear there was an attack?" asked Mia.

"If I do, then will you let me sleep? I wish you'd have been here, you like the action."

"Damn that electric, everything's out, it does that every other night, under the bed are some candles, give me the box ok?"

Mia rolled over in the bed and stretched her arm under it, feeling for the box, brings it up, and hands it to Evens, Evens pulls out a short fat candle, lights it, puts it on a wooden crate, used for fruit, he got from the mess hall.

"I was, chía hoang " (pregnant out of wedlock)" said Mia.

"Is that why your husband makes you do what you do?"

"He is old man, and marries me when I was sixteen years old."

"I hope they fix the electricity." (She reaches for the wine, opens the top, by unscrewing it, and drinks some.)

"He likes to drink a miniature like you, he just a poor miniature man, it is a shame he get old."

"Of course, Mia."

"I hope this gives you pleasure, it doesn't me."

"But I want to know about war, I know you are very brave man."

"I know I am, every time there is a conflict, or combat, or mission I have to remind myself of that, sometimes even convince myself...so far so good."

"Say, corporal Evens, this third bottle I screwed open. Why?"

"Cheap wine, that's why, from America. So now I have to call you Mia, maybe I can put a hyphen in the middle and call you Frenchie-Mia?"

"You are funny again. Come on, tell me what happened."

"There's some left in the second bottle, desist that first, even if it's only a few drops." She reaches for the other bottle, puts the stem in her mouth and drops her head backwards, and takes one small swallow.

"Very little," she remarks, and grabs the second bottle, and takes a gulp.

"And what did you do when the action started, corporal?"

"You're sure you want to know?"

"I let you sleep if you tell me."

(Evens and Mia, can here the man called Crusher snoring.)

They both sit back in the bed. She grabs his hands as if the story is going to be spellbinding. He swats a few flies that are pestering him. A cockroach falls threw a hole in the tin ceiling of the hooch onto Evens' forehead, it is as long as his index finger, and as thick, it bites him, he swats it away.

"Damn bugs. I swear they're all over tonight; flies, cockroaches and you."

"Well, Mia-"he began, "it all started nearby 11:00 p.m., suddenly at night, 107 mm rockets hit the three ammo dumps, Charlie dump was empty, Alpha dump was not, and the Air Force dump with up like an atomic bomb, and they hit all over the bay, slamming down everywhere, the Viet Cong came down from the hills, and nobody had rifles in their hands ready to do a thing, they were all in the arms room, and I opened it, while Charlie (the enemy) ran nearby all these firm areas into the medical clinic and orderly rooms, places they knew habitancy were helpless, and every person know quiet Cam Ranh Bay, seldom gets hit, it is more a safe zone in Vietnam, so no one was prepared and 19-soldiers got killed, one in the Air Force Ammo Dump, and the sappers ((commandos)(Pavn or Viet Cong)) were throwing satchel charges everywhere, everywhichway (demolition devices like a payment of dynamite, C-4 plastic, a carrying devise like a bag, often times with an triggering mechanism; customized).

They were fast and ready, Crusher was sleeping, the orderly room clerk had no gun, and man was trying to get through the window of the orderly room, and the Cq, knew it wasn't an American solider, so he ran and hid behind the water tank. I shot any round from my magazine, and gave any rifles out, but no one know were the gunners were in the hills, so the infantry we have here, me among the few, couldn't run after them, I think they had some electric devises on those guns they fired from the hills. Actually, we had just ended watching a movie on the outdoor amphitheater. The Mp's (Military Police) next to this firm weren't even prepared. Eleven of us had to go out and crusade Alpha Dump for Charlie, the rest of the soldiers, about 140, were too high on dope or drunk to fight. Rockets kept advent in until morning, sporadically."

"Very good, you are lucky," said Mia.

No. I am not lucky, the hell with luck," the corporal took an additional one drink of the wine, "They beat us that day, they truly beat us."

"Life is like that, we must now make plans about other things."

"The world for Americans is very small, for us, it is very big."

Evens noticed how pleasant it still was to be with her, he'd miss her, he knew that, and he fell to sleep. She let him sleep, said in a whisper as she got out of bed, it was 4:30 p.m., taking her money from under the pillow, "You are very brave corporal, and lucky, I'll bring your luck with me." She looked at him, he was handsome. Up the road, the young woman was approximately sleepwalking back to her village down by the South China Sea, she was so tired, but she didn't want to get him in issue in the morning. She knew now he was dreaming about the battle they had talked about because he was saying things to his male companions they only say in battles.

Two-Hearted Killer (A Short Vietnam War Sketch, in Cam Ranh Bay, and an Attack)






Can Crusher

Halloween Skeleton

Sunday, October 7, 2012

Horse Feed - Comparison distinct Types of Horse Food

Horse Feed - Comparison distinct Types of Horse Food


The food which we feed to horses needs to meet seven fundamental requirements. Five of these are:

Horse Feed - Comparison distinct Types of Horse Food

Horse Feed - Comparison distinct Types of Horse Food

Horse Feed - Comparison distinct Types of Horse Food


Horse Feed - Comparison distinct Types of Horse Food



Horse Feed - Comparison distinct Types of Horse Food

Energy. It needs to furnish adequate power (calories) to meet the requirements of the horse. If the weather becomes colder or the horse is used more actively, the number of food will need to be increased accordingly. Likewise, as winter turns into summer or if the horse is less active, the number of food should be decreased. Minerals and Vitamins. Aside from energy, horse feed needs to furnish a collection of significant minerals and vitamins, in the required quantities. Bulk and High Fiber. The equine digestive principles has evolved to process grass, which is high in fiber and bulk. Food which is concentrated (e.g. Grain) may furnish the required power and minerals, but lacks the bulk which the digestive principles needs, which greatly increases the risk of ulcers and other diseases. Studies on horses which a diet high in grain or other concentrated foods show that 50% to 90% of these horses have ulcers. Digestability. Food which is poorly digested provides exiguous food value and can cause serious illnesses (e.g. Impaction colic). This is a particular problem for the older horse, where dental wear reduces his potential to chew food and aging has reduced his potential to dispell positive foods. See 'Feeding Senior Horses' below for details. In addition, horses may eat unsuitable items (e.g. Straw) which do furnish food value but due to strangeness in digestion can also follow in problems. Safety. Roughly any food, given in an incorrect quantity or fashion, can follow in health issues. A list of the coarse mistakes to avoid is in case,granted below.

To understand the other two fundamental requirements, it helps to first understand the general eating patterns of horses. Horses have evolved as foragers, which means that they eat for a exiguous while in one place, then move on in quest of better food (e.g. More tender or nutritious) and eat somewhere else. One often sees this behaviour when the horse is in a large pasture, where they frequently move from place to place. The surmise for this behaviour is that they evolved in a scenery where the potential of food was changeable (as opposed to the largely uniform grassland which we generate in our pastures) so they needed to spend most of their time exciting and eating, up to 18 hours per day. This has resulted in two dietary requirements:

Continuous Feeding. Although a horse does not eat enduringly (e.g. It spends part of its time exciting about and other activities), it needs to eat frequently. It needs a minimum of 2-3 meals per day to keep its digestive principles healthy, but more frequent eating is preferable. Many small meals are better than a few large meals. This is one of the reasons that horses which graze on pasture during the day are commonly healthier than horses which have their food (e.g. Hay or grain) given to them once or twice a day. Stimulation. A horse's main stimulation and work comes from looking for food and eating (typical forager activity). Restricting it to short and infrequent feedings will follow in a bored and unhappy horse, which is likely to create stress linked behaviours such as cribbing or repetitive movements.
Grass and Hay

Grass is the most natural food for horses, as it is what they have evolved to eat. In general, horses will tend to be healthier on a diet which consists mainly of grass than on any other type of food.

Hay is the second most natural food, being rather close to the dried grass which they might find after a hot and dry summer, or dried winter grass. It is less nutritious than fresh grass but good potential hay is a beneficial alternative when there is not adequate fresh grass.

There are a large number of poisonous weeds which can be found in some pastures. Depending on the type of plant eaten and the quantity, the follow can be anything from minor to fatal. Some plants can also cause damage the skin or hooves if the horse rolls or walks on them. Consequently, before putting your horse into a pasture, a knowledgeable someone should check the pasture for poisonous weeds. As some weeks are descriptive mainly in spring and others mainly in summer, a standard walk through the pasture at least twice a year to check for suspicious plants is advisable.

With hay, one faces the same issues with poisonous plants, if the hay is made from a pasture with poisonous weeds. In fact, the situation with hay is potentially more risky since horses will instinctively avoid eating many of the the poisonous plants if encountered in a pasture, but when they are mixed in with hay and dried the horses are no longer able to identify and avoid them since they have lost their distinctive smell and appearance. Consequently, one should take special care that one uses hay only from a pasture which is safe or hay that is sourced from a trust worthy source.

The other major risk with grass is that grass which is overly rich in carbohydrates (e.g. Spring grass) or nitrates (e.g. Fertilised field) can cause laminitis or founder. See the preceding link for more facts on how to avoid this. Excessively rich hay may have the same risk, but since hay is made at a time of year when the grass is naturally less rich, this is much less likely.

Another notice is the potential of the hay. It can include harmful mold or fungus if it has not been properly dried before being cut, or has gotten wet either prior to or after bailing, or has been stored in plastic bags. Any bales which have mold or fungus should be thrown out rather than used. Hay can also be dusty, ranging from slightly dusty to very dusty, depending on the soil and weather conditions at the time it was made, as well as the way in which it was cut/turned/baled. Very dusty hay should not be used as it can cause respiratory problems in horses. Slightly dusty hay is fine, except for horses which are sensitive to dust. One can soak hay in water to remove the dust, but in this case one needs to clean out uneaten hay each day to stop the wet hay from going off. An benefit of market feeds over hay is that in general they are unlikely to have dust, mold or fungus (unless they have been allowed to get wet as a follow of improper storage).

Hay Cubes or Bricks

Hay cubes (also known as hay bricks) is hay which has been cut and then compressed into a brick shape. This is a suitable way of storing hay as it uses up less space and can form suitable individual portions. It does tend to be more costly to buy than baled hay and horses with dental issues may find it more difficult to chew. There have been cases of horse choke reported with hay bricks, but this is uncommon. Aside from these differences, it has much the same advantages and disadvantages as general baled hay (see above).

Hay Pellets

Hay pellets is effectively hay which has been ground up, heat treated and converted to pellets. It tends to be more costly than hay (partly due to the added processing), but is also more suitable and uses up about a third of the space as medium-density hay bales. As the pellets are effectively hay in someone else form, it has much the same nutritional value, except for those brands which add minerals or vitamins.

The pellets can be eaten quicker than hay in its unprocessed format, so furnish somewhat less work and stimulation than unprocessed hay. They also tend to break down quicker in the digestive system, so provide somewhat less value in terms of absorbing stomach acids and protecting against ulcers. 

A coarse problem with pellets is that many horses will try to swallow them without first properly chewing them, resulting in the horses choking. If your horse does this, you should soak the pellets in water for 10 minutes or so before feeding to the horse; this causes the pellets to break down into a soupy mix which the horses cannot choke on. The advantages and disadvantages of soaking are:

Choke. Soaking the pellets prevents the horse from choking on them. Water Intake. This is a good way to growth your horse's water intake, as horses do not always drink enough. In particular, older horses sometimes do not drink adequate (although there are some illnesses which have the opposite effect) and horses being transported often do not drink enough. Winter Warming. during the winter, horses can become chilled (especially old, sick or shaved horses). If there pellets are soaked in warm water (but not hot water!) this can help them warm up, especially as compared to drinking cold water from an face pail or unheated drinker. Mess. Unfortunately, many horses lift their head away from their feeding pail while eating, and in the case of soaked hay pellets this can follow in them dropping a fair bit on the floor. Furthermore, if they toss their heads while eating (e.g. If startled by a noise), it tends to follow in the hay soup being sprayed on the walls. All such mess should be cleaned up to preclude the growth of mold or fungus. Alternatively, one may wish to feed them from a pail outside.
Grain and Musli

Grain and musli, when purchased in the form of market horse feeds, are high-energy foods which are for real digested. Musli is made from a choice of crushed grains and may have minerals or vitamins added, as well as sugar, fiber and filler.

An alternative to purchasing market horse feeds is to buy the grains yourself, which you can feed either individually or integrate to make a musli. In this case, you will likely need to buy a grain crusher and put the grain through the crusher before feeding to horses. The surmise for this is that uncrushed grain is an large part undigested by the horse since many of the grains are swallowed whole (rather than chewed) and hole grains naturally pass through the digestive system. Most moderate-sized stables use this coming since it reduces the cost of grain feed by 50% to 75% as compared to the market bagged feeds. Of course, it takes a bit more time and consequently is less suitable than the market feeds, and one needs to spend in the crusher (a few hundred dollars).

Although a bag of grain or musli appears costly when compared to the same quantity of hay, grain is much higher in power so the number of grain required for a horse's daily power needs is much lower than the number of hay. Consequently, depending on local prices, they can be substantially economy than hay. Many brands of musli have added sugar (e.g. In the form of molasses or beetroot pulp), which added increases the number of energy.

These products are fed to horses used for sport, not only for the quick power which they provide, but also because they follow in a much trimmer body. Hay and grass are not only bulky in themselves, but also follow in added bulk in terms of digestive gases and food in assorted stages of digestion or elimination. Consequently, for activities such as racing or jumping, the diet of competition horses is regularly high in grain or musli.

As the above discusses, the advantages of these types of feed include convenience, potential cost savings, and a slim torso for competition. In addition, horses which are old, sick or under-nourished can benefit from having their general diets supplemented by these high-energy foods, especially during the winter when they wish added power to keep warm.

Against these advantages, there are a number of disadvantages. These energy-dense foods do not offer the bulk, fiber or mental stimulation required by horses. If the foods are fed as a supplement to the original diet of hay and straw this is not an issue. However, when such foods from the bulk of the horse's diet, the lack of bulk and fiber can follow in assorted digestive issues (ulcers are coarse in such cases) and the lack of stimulation can follow in stress and the improvement of undesirable habits (such as cribbing or repetitive movements).

One should also take note that if these high-energy foods are fed in excess, they can lead to carbohydrate overload, causing the serious disease laminitis. As some horses are more prone to this than others, due to breed type or former medical history, you should consult with your veterinarian before feeding large quantities. If your horse's current diet is already rich (e.g. Spring grass) then one should take expert guidance before supplementing it with any grain or musli products.

Mash

Mash is similar to musli in that it is a high-energy food made from grain, although mash tends to be a higher power food than musli. A key divergence between the two is that musli is designed to be soaked in water, where it breaks down to form a mush or soup. It is often used as a supplement for old or sick horses, especially during warm weather where it can be made with warm (not hot!) water to help rewarm chilled horses. A added benefit is that it contributes to the horse's water intake (unlike dry feeds), which is a benefit for horses which do not drink adequate (a coarse problem with older horses).

Unfortunately, many horses lift their head away from their feeding pail while eating, and in the case of mash this can follow in them dropping a fair bit on the floor. Furthermore, if they toss their heads while eating (e.g. If startled by a noise), it tends to follow in the mash being sprayed on the walls. All such mess should be cleaned up to preclude the growth of mold or fungus. Alternatively, one may wish to feed them from a pail outside.

There are advantages and disadvantages to high power foods; see the above argument on grain and musli for an explanation of these.

Feed Variations

The above discusses the main types of horse feeds. Each of these types has a number of sub-types. For example:

Grass. There are separate types and qualities of grass. Furthermore, depending on the pasture, there will be differing amounts of other herbs (e.g. Clover). In addition, the nutritional value will be affected by the makeup of the soil, as well as the number of sun and rain. Consequently, some pastures are far more nutritious than others; this is not always an benefit as overly rich pasture can cause laminitis. Hay. As grassland varies in nutrition, so also does the hay which is made from it. Furthermore, hay varies depending on how it is made (e.g. How much it is dried, how long it is left in the field before baling) and how it is stored (temperature, moisture, sunlight) as well as how long it is stored. Grain. There are many separate types of grain, which vary in their nutritional qualities. Depending on the types and ratios of the separate grains you use, either directly or in the form of musli or mash, the food will have separate nutritional profiles. In addition, the nutritional values will be affected by the addition of non-grain additives such as: minerals, additives, fiber, filler, sugar in assorted forms.

In particular, there are many separate types of musli, which use separate grain and additive mixtures to yield feeds aimed at specific types of horses. For example, one can find musli products which claim to use an optimum mix for: senior (old) horses, foals, pregnant mares, nursing mares, sport horses, show and competition (gives an exciting and shiny coat), complete feeds (intended to be used as the sole food rather than a supplement) and so on. These speciality foods vary in terms of the ratio of macro-nutrients (e.g. Proportions of protein, fat, complicated carbohydrates, straightforward carbohydrates), the types and amounts of micro-nutrients (minerals and vitamins) and the source used (e.g. Fiber from beet-root has separate characteristics than fiber from alfalfa in terms of speed and ease of digestion).

Unfortunately, separate manufacturers have separate and conflicting views on what these specific requirements are. For example, senior food from one constructor will use higher than general amounts of sugar because it is an for real digested power source for older horses with reduced digestive capability, while senior food from someone else constructor will use lower than general amounts of sugar to avoid problems of Cushings disease and insulin resistance which are more coarse in older horses. Given these opposing and conflicting approaches, it can sometimes be hard to resolve if a speciality food is for real better or worse for your horse. Consequently, it is advisable to discuss with a veterinarian your individual horse's health and requirements before choosing on which of the speciality foods is most suitable for your specific horse.

Fruit and Vegetables

Although large amounts of fruit or vegetables are not a natural diet for a horse, small amounts as treats are suitable. Prior to feeding, they should be cut into small irregular pieces, as round pieces (e.g. A small whole apple) can become stuck in the throat and cause choking.

Acceptable fruits include: apples, bananas (peeled), pears. Acceptable vegetables include: beetroot, carrots, celery, parsnips, swede and turnip.

Do not feed onions, potatoes, rhubarb, tomatoes. Do not feed sour fruits. Be true of large amounts of sweet fruit as inordinate sugar can lead to weight gain, laminitis, or blood sugar imbalance. If a fruit or vegetable is not on the standard list, do not feed to your horse without first consulting a veterinarian.

Final Notes

You should be consistent in what you feed your horse. If you tour with your horse and are unsure that you will be unable to get the same type of food on your trip, try to take adequate of his food to feed him until you return, or make arrangements to get his general food during the time away.

If you need to turn your horse's diet, you should do so gradually. Likewise, if you are getting a new horse and plan to turn his diet, it is wise to get a quantity of his old food so that you can gradually turn him over. When changing a horse's diet, you should determined watch his behaviour and activity to ensure that there are no adverse results (e.g. Colic, laminitis, food allergies).

Determining the best diet for your horse is an leading and serious matter, particularly if it is weak (old, very young, sick, dental issues) or has a weight issue (over or under) or has a food linked medical history (colic, laminitis, allergy, insulin resistance, etc.). It is advisable to create a suitable diet with a veterinarian or equivalent professional, based on a knowledge of your individual horse's specific requirements and intended use. A diet which is as natural as potential (e.g. Grass) is commonly the healthiest for the horse, unless it has specific requirements for other types of food.

Horse Feed - Comparison distinct Types of Horse Food

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Friday, August 31, 2012

A Household Sugar Cane Juicer Only a Sweet Dream?

A Household Sugar Cane Juicer Only a Sweet Dream?


So you've had your veggies-in-a-glass. How about putting a sugar cane juicer to work for dessert?

A Household Sugar Cane Juicer Only a Sweet Dream?

A Household Sugar Cane Juicer Only a Sweet Dream?

A Household Sugar Cane Juicer Only a Sweet Dream?


A Household Sugar Cane Juicer Only a Sweet Dream?



A Household Sugar Cane Juicer Only a Sweet Dream?

The contemporary sugar cane juicer has come a long way from the trapiche, the old traditional wooden roller press used by the indigenous citizen of countries such as Panama and Columbia. However, it still produces the same sweet, delightful juice.

A traditional Cuban drink, called guarapo, is freely available in Miami, Florida. Many visitors are not aware that this is in fact sugar cane juice. To produce this treat, a guarapo press is used.

Sugar cane juice is an unrefined source of carbohydrates, which is de facto good for you! The juice of sugar cane grown for this purpose, has an provocative color, is soft on the palate, is more stable than vegetable juice and is filled with nutrients. While growing, it is watered permanently to keep the sugar division as low as possible.

A sugar cane juicer produces juice that is just a bit sweeter than orange juice. It contains much less sugar than a can of soda! It is believed this juice has properties that help to prevent tooth decay.

There is also evidence that this juice may include some wound healing and immune strengthening properties. In addition, the juice has a soothing supervene on the digestive system, especially when combined with fresh ginger.

Commercial juicers are prohibitively expensive, and a household juicer isn't a common sight. Pressers are available in table top models in countries like Malaysia, India and Singapore, where this juice is seen as a delicacy.

Entrepreneurs elsewhere have taken up the challenge and now sell organic juice, flavored with lime, ginger or rasberry. These extras compliment the juice perfectly.

A vegetable juicer that has occasionally been used for this juice is the reliable Omega 8005. If you determine to try this, you must remove the outer rind or husk - quite a time-consuming job! The outer husk is also the main source of impurities. Removing the juicing nozzle first is also recommended.

The Visor Juicer by L'Equip, may also be able to handle it. Although juicing sugar cane sporadically should be fine, you have to determine for yourself if you want to risk potential damage to your juicer.

One of the other options currently on the market, is a sugar cane juicer called the Mci-170 that comes with the usual commercial-juicer price-tag. This is an extractor with a stainless steel cabinet, body and juice drum. The unit also has a drink tap. The juicer can go straight through around 170 canes per hour. The motor of the galvanic model is 1.5 Hp. A gas version is also available.

The dimensions of the Mci-170 are 16" x 18" x 22". This is quite a hefty machine by juicing standards, as it weighs in at around 190 pounds.

A slightly more manageable version is the Mci-60, which dispatches with 60 canes per hour. It comes with the same stainless steel construction, accepted drive container and filter with drink tap. The motor is less excellent at 3/4 Hp.

This one is a slightly more svelte model with dimensions of 16" x 15" x 22". Unfortunately it is still a heavy contraption with a weight of 100 pounds.

The Abamaster Sugar Cane Juicer Scje, de facto more of a sugar cane crusher, has a excellent 1/2 Hp motor. This durable machine is easy to use, has a stainless steel body and drums, and a reduced gear compose for maximum torque.

The Sugar Cane Juice Extractor 2000 distributed by Zama Enterprises, is a countertop model with a stainless steel body and drums. It is easy to control and has a removable front cover for quick cleaning. Weighing in at 100 pounds, you probably won't select this one for your kitchen!

Until a more practical household juicer becomes available, it is perhaps wiser to stick to juicing ordinary fruit and vegetables.

A Household Sugar Cane Juicer Only a Sweet Dream?

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Friday, July 27, 2012

Shopping For a New Crushed Ice motor

Shopping For a New Crushed Ice motor


When searching for an ice machines you will want to reconsider if matching your kitchen decor is foremost to you, how often you will use the product, and the features that you will need. A crushed ice machine is a nice speculation for those of us who enjoy crunched up ice on demand or entertain often. Many kitchens have crushed ice makers these days, along with their coffee makers. These items have increased in popularity over the years along with kitchen remodeling projects.

Shopping For a New Crushed Ice motor

Shopping For a New Crushed Ice motor

Shopping For a New Crushed Ice motor


Shopping For a New Crushed Ice motor



Shopping For a New Crushed Ice motor

The Waring Pro pro Ice Crusher is sleek and modern and offers the appeal of stainless steel. Home owners who have upgraded their kitchens with stainless steel appliances and are in need of a Crushed Ice machine will note that this fits for real into their stainless steel decor. This stock is also a smart buy for any house that enjoys enthralling because this stock offers a great 150-watt motor and heavy duty stainless steel blades that will crush up to fifty pounds of ice per hour.

The Deni 6000 Ice Crusher is ideal for those who are not in need of a pro model but still want the benefits of being able to crush ice for cocktails or make snow cones. This great stock is fully self-acting and all you will need to do is add ice cubes into the top of the machine. You will be able to watch the crushed ice pour out of the 14 ounce transparent package that collects the ice for you. This machine is also small adequate to be tucked away when not in operation. This stock weights about 7.2 pounds and can be stored for real under any cabinet.

Crushed Ice machine are great for adding ice to sea food trays, vegetable trays, and gift your guests refreshing drinks. You do not need to match your kitchen decor to your Crushed Ice Machine, but if you choose to you will find that there are many models to choose from. You will want to quest for the best Crushed Ice machine that can give you the features you demand while meeting your personal funds requirements. Make sure that you check online and make a note of any sales that will cut your cost this shopping season.

Shopping For a New Crushed Ice motor

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Sunday, June 17, 2012

Relay for Life Team Names

Relay for Life Team Names


It is that time of the year when citizen are scrambling to find teammates for the annual Relay for Life. You have recruited willing participants, and before you can construct your t-shirts, you need to come up with a creative name for your team. The prerequisite to choosing Relay for Life Team Names is to recognize the theme for the current year, and apply it to the group you have recruited. For example, a tropical theme can be Castaway Cancer, or a bank's team can be Buried Treasures. Following are some themes, with linked team names:

Relay for Life Team Names

Relay for Life Team Names

Relay for Life Team Names


Relay for Life Team Names



Relay for Life Team Names

Marga-Relay - Jimmy Buffet fans theme

Groovin For A Cure - 60's theme (tie dye shirts and thrift clothes)

Disco'Ing For A Cure - Disco (Bell bottom and plaid shirts, big hair wigs)

Hunting For A Cure - Safari (camouflage, and African hut)

Callin' For A Cure - phone firm (telephone headsets, wire)

Quarters For A Cure - Bank - all payments in quarters

Caregivers For A Cure - health care providers (scrubs, stethoscopes)

Judging For A Cure - courthouse employees (black robes, gavel)

Aloha, Life! - Tropical - leis, grass skirts

The Pavement Pounders - Weight Loss Group

Street Walkers For Life - Walking Friends

Struttin' & Jivin' For A Cure! - Mod theme

The Pacesetters - citizen with pacemakers

Make Cancer Extinct - Dinosaur theme

Bucket Brigade - Custodian crew

Higher Calling - Clergy

Hot For A Cure - Beach

Duty Calls - Sheriff theme

Answer The Call - Fireman

Rescue A Life - Fireman theme

The New Heroes - Fireman

Emergency Response - Ambulance theme

Fire Fight For A Lifetime - Fireman

Stomp Out A Cure - Dancing theme

Running For A Cure - Track theme

Trekking For A Cure - Star Trek theme

Racing For A Cure - Drag racing

Cross Country Crushers - Cross country theme

Cashing In For A Cure - Banking theme

Survivors - Cancer survivor theme

Friends - Tv Show Friends

American Heroes - Astronaut theme

Quest For Gold - Olympic

It is foremost to be creative in developing Relay for Life Team Names. Find a name and start having fun. The fun doesn't stop at the t-shirts. The camps can be a great source of team spirit and entertainment for all the walkers. With everyone pitching in, the sky's the limit on creativity. Planning and organization are a zephyr and everyone wins!

Relay for Life Team Names

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Friday, April 6, 2012

11 expert Cruising Tips

11 expert Cruising Tips


Cruising is such a great thing to do. Shoot, what's not to love about it? All that fabulous free time fun, getting taken care of by all those people, going to cool places. Damn skippy!

11 expert Cruising Tips

11 expert Cruising Tips

11 expert Cruising Tips


11 expert Cruising Tips



11 expert Cruising Tips

One of the things I really like about cruising is telling citizen neat stuff to make their cruising taste better. Now, I know, it's pretty hard to improve on something that is so intrinsically great to begin with, but, I do what I can. And, it's not a bad lifestyle (giggle).

So, here's other installment of my life's work - sharing the fun and delight of cruising to the Caribbean. In this instance, I'm sharing a few tips about how to plane the process of cruising, and get a bit more bang for your buck. In the interest of space and the amount of time you have to read online articles, I've only included 11 cruising tips here. The criteria used for which tips to present in this narrative were 1) how easy the data was to justify in a few short paragraphs; 2) how useful it is to someone who doesn't know much about the art and science of cruising; and, 3) tips that pay off (you'll know what I mean after you've used these little jewels on board a ship).

Tip #1:Take Care Of Your Cabin Steward.

One of your best friends on the cruise will be the someone that picks up your dirty clothes, hangs up your wet towels, straightens up you messy vanity and turns down your bed every night - your Cabin Steward He, or she, will do an exquisite job of development up your cabin twice a day, and sometimes more often if needed. This is the someone who will also handle any special requests you have, like if you need an extra pillow. I make it a point to get to know my steward and on the very first day, make sure I tip him (or her) an extra . Yes, I know the daily gratuity that gets added to my catalogue does cover the cabin staff, but, make no mistake. These guys, who do an exquisite job anyway, can add a nice extra dimension to your journey. For example, I like to keep my ice buckets full and sometimes I even dedicate my sink or a cooler to retention our beer, which a happy Cabin Steward will keep covered in ice for all day long.

My generosity is always understood and rewarded. I've been delighted to find extra towels, robes, chocolate hors d'oeuvres and even a bottle of wine. One other point, my popular way to enumerate with my steward (if I don't bump into him/her in the hallway) is to place a Post-It note on the mirror over the vanity. It always works.

Tip #2: Copies Are A Good Thing

Make copies of all the prominent travel documents that you take (driver's license, passport, prestige card, etc.) and keep them in a safe place on your someone while you are traveling and in your cabin once you get on board. If whatever happens, you will have all data you need, and the purser's office will be best able to help you.
While you're at it, print out the cruise info you expect to use the most (such as directions, phone numbers, etc), on a colored piece of paper. That way it stands out from the various other pieces of paper you'll have in your cruise documents.

Tip #3: Electricity Is A really Good Thing.

Each cabin has only one electrical outlet, which is settled right next to the desk/vanity.
And it has only two plugs. If you're like us and you want to use your computer, payment your camera, listen to music and use a hair dryer while someone is taking a shower... Well, you get the picture. Bring a power strip or surge protector. You may also find it useful to being an 8-ft postponement cord, that way, you have electricity in any place you want it in the cabin.

Tip #4: prepare Your Stomach.

For about a week before leaving, eat at least one serving of yogurt every day, or take acidophilus supplements. It helps to build up the good bacteria that your digestive track needs to deal with any little bugs or impurities that you pick up. Some of the best food you'll find will be in small local establishments, or even roadside venues. The chow is really good in these places, and really spiced. But, the sanitation requirements in the Caribbean are not the same as in the Us. Also, the normal diet for locals is dissimilar than what you may be used to. Your stomach may not be used to it all. The yogurt is an easy and effective way to build up your digestive equilibrium and immunity.

Tip #5: Freshen Your Luggage

If your travel time to the ship is more than 24 hours, put fabric softener sheets in the middle of your garments to keep everything in your suite case smelling fresh. This is particularly nice with garments or accessories that are not ordinarily laundered, such as sweaters or jackets. You may want to cut one in half and place each half in your shoes. You'll be even more appreciative on your return home, since your luggage will be packed with soiled clothes, some of which may even be damp.

Tip #6: Bring Bungee Cords

Bungee cords are one of the most useful items you can take and for reasons other than you might first think. They are easy to pack, take up virtually no room at all, and can even be useful in retention your bags lashed together as you maneuver onto the ship.
But here's the really cool part. One thing you'll find when you get to your cabin is that there are never sufficient places to hang things - like a shirt, or hat, or camera case. Most cabins have two or three hooks and that's about it. While a hook is only big sufficient to hold one hat or other similar item, it is big sufficient to hold two or three bungee cords. What's more, there are lots of places through out the cabin that can accommodate one end of a bungee cord but would never work as a hanging place, such as a lamp or the edge of your mirror. Just hang the bungee cord from any favorable place and - voila! - you have a hook that is sturdy sufficient to hold whatever you've got.

They also make a great clothesline. Some bathrooms have a retractable clothes line in the shower, but not all. Your bungee cord can be strung over the occasion of your shower, or in the middle of a couple of towel bars. Be creative, you'll find any places that work.

And finally, one of the main irritations of being up on the deck when the ship is underway (as is the case with Sea Days) is the 20 knot winds that you have to deal with. When you get up from your seat to hit the bar or take a break, It's not unusual at all to see a pool towel or shirt or hat go sailing over the edge of the ship. If you have a bungee cord with you, you can really strap everything to your chair.

Tip #7: Bring Extra Clothes Hangers

There are often not sufficient clothes hangers in your cabin, and those that are there can be a pain in the butt to use. They're ordinarily the kind that has a little peg which slips into a metal ring which is permanently attached to the clothes bar in the closet. So be sure to pack sufficient extras to handle all of your prominent hang-up clothes, so you have sufficient and you don't have to mess around with the ones in the closet.

And speaking of clothes hangers, you can buy Inflatable clothes hangers (that's right, inflatable coat hangers. Who'da thunk it?) from Amazon.com (click the "Apparel" tag" on the website). They take up no space at all, are totally easy to inflate and are sturdy sufficient to hold shirts and coats. They are also great for eliminating those pesky bulges that you get on the shoulders of your shirts. You might need to get a couple of sets so you can keep one set for traveling and use the other in your home closet.

Tip #8: Check With Your insurance business (auto and medical)

If something happens and you are required to get any kind of medical rehabilitation while you are cruising, there is a really good occasion that you will have to pay for the rehabilitation and get reimbursed later. So, find out before you go if your health insurance will pay for such treatments, and what kind of documentation you'll need to file a claim with your company. This is one of those times where you may want to query into travel insurance, especially if you are traveling with a health that elevates the risk (such as older travelers, pregnancy, or some other pre-existing condition). Get very clear data from your business about the documentation you need from the ship or port, because once you leave where the rehabilitation is delivered, there is virtually no occasion you will ever get medical records sent to you without hiring an attorney. If you have a pre-existing condition, you'll get best rehabilitation if you contribute the medical staff with your medical history.

In the same vein, check your coverage with your auto insurance company. You may find that you don't need any supplementary coverage, which can save you a lot if you conclude to rent a car or scooter. Keep in mind, however, many rental associates require you to make good on any damages when you return the vehicle, so if you are using your personal insurance you will have to pay for the damages and get reimbursed. That little fact is one of the major incentives the rental associates use to sell you the insurance. Unfortunately, even though they are blood-suckers for trying to manipulate you, it is often less hassle to go ahead and buy the local insurance. But, get a expert conception from your agent.

Tip #9: A Can Of Air Freshener

Especially if you are traveling on one of the older ships, it's a really good idea to pack a can of your popular air freshener. I prefer the types that kill odors as opposed to those that just scent the air (i.e., Lysol, because it not only deodorizes the room if needed but also sanitizes surfaces). In the small confines of a thorough cabin, any unpleasant odor can be stifling and the room ventilation law can take a while work.

Tip #10: Stay Out Of The Steam Baths.

Yes, we know, there isn't whatever quite like the soothing and cleansing feeling of a steam bath to relax you or rid you of the after effects of a late night partying. Even so, we Never use collective steam baths. This isn't a knock on any singular cruise line, it's a knock on collective steam baths. A steam room is the absolute exquisite environment for all kinds of airborne germs and bacteria - hot, moist, subdued lighting. Oh yeah, exquisite for that little cold bug or other mischievous virus that gets sneezed out of people. Stay Away From Steam Baths!

Tip # 11: Use Porters When You Leave The Terminal.

There are two really good reasons to use porters.

Alrighty, gang. That's all you get here. Check out my resource box for how to get more tips if you're interested.

See ya in the Caribbean. Aaaaaarghh!!

11 expert Cruising Tips

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Thursday, March 1, 2012

No Bake Recipes for Kids

No Bake Recipes for Kids


Healthy fun no bake recipes are as close as you mouse. No need to heat up the oven or turn on the microwave for these simple treats. These no bake easy recipes for kids will supply them some scrumptious deserts and wholesome treats. The kids will have fun and you can relax while the kids enjoy preparing their own snacks.

No Bake Recipes for Kids

No Bake Recipes for Kids

No Bake Recipes for Kids


No Bake Recipes for Kids



No Bake Recipes for Kids

No Bake Peanut Butter Balls

Instructions:

1. Spread peanut butter on one graham cracker.

2. Spread jelly on the other and make a sandwich - Now that's easy.

3. Set out all the ingredients so the kids can experiment with several combinations to create a one-of-a-kind creation.

No-Bake Yogurt Pie

Ingredients:

*1-9" graham cracker crust shell

*1-8oz. Box of orange flavored yogurt

*1- C. Thawed whipped non-dairy topping

*1/2-C. Canned mandarin orange slices - drained and broken into pieces

Instructions:

1.Combine yogurt and whipped topping together in a bowl and stir with a spoon

2.Add mandarin orange slice and stir

3. Spoon into the pie shell

4. Cover with plastic

5. Wrap and chill

You can frost this pie and thaw slightly before serving.

----------------

Appetizers and Snacks

Vegetable Dippers

Ingredients:

*Bowl of carrots

*Celery

*Cucumbers

*Cherry tomatoes

Instructions:

1. Mix a 16 oz. Box of light sour cream with dry soup mixes like tomato, vegetable or onion.

2. Allow the dip to blend over night or mix it up in the morning.

Cream Cheese Dip

Ingredients:

*1 (8 ounce) Box cream cheese with chives

*1 (5 ounce) Box sharp processed cheese food

Fruit Dips-1

Ingredients:

*2 (8 ounce) packages cream cheese, softened

*1 cup brown sugar

*2 teaspoons vanilla extract

Fruit Dip #2

Ingredients:

*Cream cheese

*Crushed pineapple

Instructions:

1. Integrate cream cheese and crushed pineapple

2. Stir until you reach the desired taste and consistency

No Bake Recipes for Kids

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Tuesday, January 24, 2012

Cooking Supplies for Stocking a Basic Kitchen

Cooking Supplies for Stocking a Basic Kitchen


All kitchens need safe bet basics to be functional. Functional is a relative term that means dissimilar things to dissimilar people. To me it just means making sure I have all on hand to make my kitchen a nice place to be and my cooking experiences as enjoyable as possible. For home cooking, while safe bet basics are necessary, nothing is set in stone. dissimilar cooks need dissimilar things. This is an form to help you make sure you have at least the bare minimum without breaking the bank.

Cooking Supplies for Stocking a Basic Kitchen

Cooking Supplies for Stocking a Basic Kitchen

Cooking Supplies for Stocking a Basic Kitchen


Cooking Supplies for Stocking a Basic Kitchen



Cooking Supplies for Stocking a Basic Kitchen

Cookware

There are many dissimilar types of cookware. This is where I do not skimp on price. Quality cookware will last a lifetime and is a worthwhile speculation to make your home cooking experience enjoyable.

Cookware is artificial with a variety of materials but my top three choices are cast aluminum, cast iron and stainless steel. Cast iron probably distributes and maintains heat the best. It is also the least high-priced of my three choices but it is also the hardest to care for. If properly maintained and seasoned it takes on an roughly excellent nonstick finish and will last for years. Without proper maintenance it can discolor and rust. Stainless steel is very easy to allege but does not distribute or hold heat as well as cast iron or aluminum. Stainless with a bonded aluminum bottom is an excellent choice. Cast aluminum is probably the best all nearby selection based on its properties. It spreads and holds heat roughly as well as cast iron. It is lightweight and roughly as easy to care for as stainless.

Cookware to have on hand

While the most cost effective way to buy cookware is to buy sets it may not be necessary for everyone. You can all the time add pieces later. They may not match but functionality is more foremost than appearance for the Home Cook. Feel free to either add or eliminate pieces to this list as you see fit. If you are just beginning out and are only cooking for one or two you most likely don't need three saucepans. all the time keep in mind that you can get specialty items as needed. In other words - if you don't plan to bake pies for a while don't buy pie pans.

Sauce Pans 1, 2, & 3 Qt. With lids Stock Pot with lid 5 or 6 Qt. Skillets 6 in., 10 in., and a 12 or 14 in. Preferably with lids especially for the large one.

I also have on hand a fourteen inch Wok type cast aluminum fry pan with a rounded bottom that I find very useful. I use it a incorporate of times a week for many dishes from stir fries to frying chicken. It is a heavy gauge aluminum for which I find many uses. Heck, I even used it once to make loud noises to chase a stray dog out of the yard.

Ovenware and Bake ware

For the oven what you need on hand just depends on what type of cooking you want to do and how many citizen you cook for in your home or on how much sharp you intend to do. The list that follows is the minimum that I like to have available but my home cooking needs are puny to a house of three and a Chihuahua. My wife likes to bake a lot of cookies for the holidays so I keep at least 5 cookie sheets nearby for convenience.

For ovenware or bake ware I mostly stick to glass or earthenware coated cast iron except for cake pans and cookie sheets. There I prefer nonstick aluminum. I keep two loaf pans - one glass for meatloaf and one nonstick aluminum for things like carrot cake and zucchini bread.
1 Baking Dish 1 qt. 1 Baking Dish 1 ½ qt. 2 9in. Cake pans 2 8 or 9in. Pie pans 15 1/2x10 1/2x1 in. Cookie sheet number depends on how much you like to bake cookies or supper rolls. I advise at least two. 9x5x3 in. Loaf pans 1 glass and 1 aluminum
Knives

For your cutlery pick wisely. Go for Quality over price. Cheap cutlery is no bargain. pick either carbon steel or stainless steel. My preference is good, high Quality stainless. It is easier to care for than carbon steel and holds its edge roughly as well. Stay away form serrated knives with the exception of steak knives and maybe your bread knife. Serrated edges tend to tear raw foods rather than cut cleanly, especially with meat. all the time edge your knives by hand with a stone or a butcher's steel. galvanic sharpeners will eventually ruin the edge. Also, when cutting with your knives all the time do it on a surface that is softer that your knife. I advise a wooden cutting board at least one inch thick. A thickness of one inch will help to preclude warping. Be sure to clean the board thoroughly as soon as potential and dry it thoroughly to preclude warping or cracking.
Chef's Knife - the one with the triangular blade - 7 to 14 inches long. I prefer one that is between 8 and 10 inches. Bread Knife - 8 to 10 inch - this is good if serrated because it takes less pressure to cut through fresh bread so there is less occasion of crushing the loaf. Paring Knife for peeling and coring fruits and vegetables. Swivel bladed vegetable peeler - takes only the peel - a paring knife tends to take a puny more of the pulp unless you are surely skilled so use it mostly for coring.
Measuring Cups

Not much to say here. They are available in many varieties, both glass and plastic. I use only two. Both are glass as the markings are easier to see. Plastic is more opaque and the measurements are harder to read. Get one that measures up to one cup and one that measures up to two cups in glass with sharp red markings.

Stocking Your Kitchen

While you could spend a small fortune to stock up on stuff you may use some day but will most likely throw out when it expires I think it is good to buy a few basics and then buy other things as the need arises for specific recipes. In most instances fresh ingredients and spices are best but some processed and dry items are very handy for day-to-day home cooking. All other items can be picked up on an as need basis. The following list is what I keep on hand.
Dry bread crumbs plain and Italian Corn Starch - a great thickening agent for gravies and stews All purpose flour Spaghetti Rice Baking soda - more for heartburn than for cooking. I buy baking powder as needed. Vegetable oil Olive oil Honey Syrup for pancakes Sugar - don't buy powdered or brown sugar until you need it.
Spices

These are some basic spices and dried herbs that I keep on hand. Most others I will buy fresh as needed. Please remember that even these packaged spices lose potency over time. Plan on replacing any unused portions at least every two years and buy the smallest bottle or jar you can. Be sure to store these items away from sunlight and heat.
Ground Allspice Dried Basil Bay Leaves Chili Powder Cinnamon Cumin Dillweed Ginger Marjoram Dry Mustard Nutmeg - but only if you like French Toast or Egg Nog a lot. Oregano Paprika Salt and Pepper Rosemary Tarragon - I like this herb in a lot of things, spaghetti, omelets, whatever, I even found a recipe for liver with a Mustard and Tarragon Cream Sauce the I like much more than liver and onions. Thyme
Condiments and Sauces and Coffee and Stuff

This is a personal preference so I won't make many suggestions. You know if you like catsup and mustard and not mayo. I like mustard. I keep a variety of dissimilar ready mustards on hand for dissimilar purposes. Dijon, Spicy Brown, & Hot Sweet Mustard for things like crackers and cheese Southwestrn Mustard for Chorizo Sausage, & regular Yellow Mustard for hot dogs and burgers. Pickle relish should certainly be on your list if you like hot dogs. Other condiments like taco sauce, seafood sauce, tartar sauce, or any other specialty items just depend on your personnal preference. Their are just too many special items to list here.

Coffee is also a personnal choice. I like a medium roast and drink it "black and nasty". Coffee is available in many roasts and grinds. You can also get many specialty blends like Mocha and Latte as instant coffee. Some of them are quite good and add a puny safe bet note when served after supper when you are entertaining.

I like salads. Sometimes I prefer to make my own dressings but I do not all the time have the time. When I buy ready salad dressings I do tend to stay away from store brands which I think tend to be a puny bland. You do not have to buy the most costly to get a good dressing. Check out a few brands to see what suits your taste. As with most things in Home Cooking experiment until you find what works for you and your family.

Cooking Supplies for Stocking a Basic Kitchen

Waterproof Hiking Boots Blood, Bones & Butter

The Benefits of a quality Blender For Good Cooking

The Benefits of a quality Blender For Good Cooking


Did you know that holding a high ability blender in your kitchen could admittedly make you a good cook? Good tools mean that good cooking comes a lot easier, since you don't have to struggle with appliances and utensils that don't do what you want. That's what a good blender that'll stand up to a lot of use is an significant in the kitchen.

The Benefits of a quality Blender For Good Cooking

The Benefits of a quality Blender For Good Cooking

The Benefits of a quality Blender For Good Cooking


The Benefits of a quality Blender For Good Cooking



The Benefits of a quality Blender For Good Cooking

What do you want your blender to do?

First, think about what you want your blender to do. Will you be crushing ice for drinks, manufacture smoothies, blending soups and sauces, or just using your blender to make the occasional milk shake? How you blend will influence your option of appliances. For instance, habitancy who only want to blend relatively liquid substances like soups and thin smoothies, and who'd like to be able to make a sauce in the pan will advantage from a high ability immersion blender. On the other hand, if you want to crush ice, a counter top blender with a strong motor is a must. Never use the wrong tool for a job. You'll spend too much endeavor on it, and you'll probably produce an inferior dish at the end.

Think about the motor

Blenders that are going to be called on to deal with hard objects must have a mighty motor. However, just looking at the box and purchasing the motor with the highest wattage doesn't work. Wattage merely tells you how much energy the appliance uses. Using this method, you could admittedly end up with an inefficient model that uses a lot of power and doesn't work well. A good invent that helps the blender do its job is also important.

Glass or Plastic?

Countertop blenders should have a tapered jar. That's because this invent encourages the contents of the blender to move steadily downward towards the whirling blades at the bottom. Whatever you puree in a blender that uses this invent will be free from unwanted chunks. Look for a heavy glass jar, too. While plastic is lighter and seems less breakable, it won't last. A few trips through the dishwasher or too much use and you'll find your plastic jar has stained and cracked.

Blender Controls

You should also think about your preferences when it comes to controls. While some habitancy love blenders that offer a dial control, because it's easier to adjust, others like the way a button immediately responds. If you're buying a stick or immersion blender, make sure yours has a button that's hard to accidentally push, and be inevitable the blades are covered by a guard. That way, you won't accidentally generate a perilous situation.

No matter what model or style of blender you rule to use, make sure it fits in with the way you live. Look for durable, high ability machines that offer strong motors and sharp blades. The ability of your blender could influence the ability of your food.

The Benefits of a quality Blender For Good Cooking

Cuisinart Stand Mixer Food Processor